The Extra Virgin Coconut Oil
Nuco proudly
announces the addition of Raw Extra Virgin Coconut Oil to its line of coconut
products. While many attempt to
characterize their coconut oil as extra virgin, Nuco Raw Extra Virgin Coconut
Oil represents a new standard in the market.
It starts from the coconut plantations from which the coconuts are
derived. Tucked in densely lush areas of the Philippines, fresh organic
coconuts are plucked at maturity for immediate processing. Coconut cream is extracted from the ground
meat, without any heat applied, and then centrifuged and filtered. Nuco Raw Extra Virgin Coconut Oil is:
a.
Non-GMO and all
natural;
b.
100% Organic and
Kosher;
c.
Retains the
natural elements of the coconut oil, particularly Medium Chain Fatty Acids;
d.
Gluten free;
e.
Non-hydrogenated;
and
f.
Raw
Raw
Unlike
“cold-pressed” or expeller pressed virgin coconut oil, Nuco Raw Extra Virgin
Coconut Oil is not subjected to high heat.
The meat from a fresh coconut is pressed and never heated to extract the
cream, and the oil is obtained through separation from the cream by way of
centrifugal force.
Nuco Raw Extra
Virgin Coconut Oil is creamy and light, like it just came straight from the
coconut. A flavorful aroma coupled with
its light taste makes it enjoyable by the spoonful. Cooking and baking have never been better
with the use of Nuco Raw Extra Virgin Coconut Oil.
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